Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.
Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder)
Origin: Assam/Manipur/Nagaland States from the North Eastern India
Product Type: Single Herbs & Spices
Drying Process: Sun or Smoke Dried
Color: Bright Red
Place of
Moisture: <10%
Fruit Shape: Sub Conical to Conical
Fruit Dimensions: 60-85mm (2.4”-3.3”) long and 25-30mm (1”-1.2”) wide
Fresh Fruit Weight: 6.95-8.97 grams
Dry Fruit Weight: 0.8-2.3 grams
Seed Color: Light Tan
Seeds per Fruit: 19-35
1000 Seeds Weight: 4.1-5.2 grams
Moisture: <10%
Scoville Rating: 800,000 SHU to 1,000,600 SHUP
Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Packing: Standard in 18 Kg or 20 Kg new PP Bags in Carton boxes (22”x18”x20”)
Minimum Order Quantity: 3 Tons of Dried Pods/Flakes/Powder
Port of Loading: Chennai or Tuticorin or Mumbai in India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CFR/CIF Inco Terms 2010 as needed by the Customer to their port of choice
Mode of Payment: TT, LC
Delivery to Port of Discharge: 20-25 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
The following documents are provided as a minimum along with the consignment:
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